Mijana (Tempe) Online Ordering Menu

A blend of chickpeas puree with garlic lemon juice & tahini. Served with a drizzle of olive oil.

A blend of chickpeas puree with garlic lemon juice, fresh cilantro, fresh jalapeno and tahini. Served with a drizzle of olive oil.

Fire roasted eggplant puréed with tahini, garlic & lemon juice.

Hand rolled grape leaves (warak enab) stuffed vegan mixture of tomatoes, parsley, onions and rice. Seasoned with herbs lemon juice & olive oil.

Chopped roasted eggplant seasoned with garlic olive oil and lemon juice. Topped with thinly diced tomatoes, cucumber, onions & parsley.

Laban Be Kyar diced cucumbers with fresh mint and garlic mixed with yogurt.

Assortment of Mediterranean cheese. Served with olives and pickles.

Creamy garlic mixed with strained yogurt (labne) and mint. Garnish cucumbers.

Hummus, babaghanouj, & tabbouleh.

Assortment of pickled cucumbers turnips eggplant (makdous) with a medley of Mediterranean olives.

Fresh raw lean veal tartar mixed with fine bulgur onions & spices. Served with mint leaves olive oil and green onions.

Cheese rolls with feta mozzarella & herbs.

Spinach pies homemade dough stuffed spinach onions and pine nuts. Baked to perfection.

Meat pastries with seasoned ground beef and pine nuts.

Fried beef croquette stuffed with cooked minced beef onions and pine nuts.

Lebanese beef sausages sautéed in olive oil and finished with fresh squeeze of lemon juice.

Spicy beef sausages cut into bite size sautéed with fresh tomatoes.

One sautéed quail in olive oil with lemon juice served over hummus.

Sautéed shrimp in spicy garlic tomatoes and cilantro mix finished with fresh lemon juice.

Eight wings fried to golden crisp topped garlic cilantro & lemon juice.

Six chickpeas croquettes served with tomatoes pickles onions & tahini sauce.

Lebanese quesadilla spiced minced beef with thinly diced tomatoes in a pita grilled to a light crisp.

Thinly sliced beef shawarma over hummus.

Thinly sliced chicken shawarma over hummus.

Hummus, babaghanouj, 4 falafels, 2 kibbe, and 3 cheese borek.

Platter of 2 kibbeh, 3 cheese borek, 4 falafels, 2 fatayer and 4 chicken wings.

Red lentils with onions and carrots. Served with pita chips.

Diced chicken vegetable noodle in a lightly spiced & herbs chicken stock served with pita chips.

Thinly diced parsley tomatoes onions & mint mixed with bulgur lemon juice and olive oil.

Freshly cut romaine tomatoes, cucumbers, radish onions, mint tossed with pita chips in a dressing of olive oil lemon juice pomegranate molasses & sumac.

Diced tomatoes, cucumbers, onions on a bed of romaine topped feta cheese and Kalamata olives with lemon vinaigrette.

Tossed romaine diced cucumbers with pita croutons in Caesar dressing topped parmesan cheese.

Brown lentils tossed with diced tomatoes, cucumbers, and parsley on a bed of romaine topped marinated beets feta cheese & caramelized onions.

Diced tomatoes, cucumbers, red onions, corn and parsley over romaine topped grilled chicken kebab.

Four sautéed shrimp with garlic and parsley over romaine tomatoes corn and cucumbers.

Hummus babaghanouj tabbouleh three falafels three dolmades.

Eggplant zucchini potatoes & chickpeas cooked in a tomato sauce. Served over rice.

Baby okra cooked in tomato sauce over rice.

Baby zucchini stuffed rice onions parsley cooked in a tomato herbal sauce.

Rice pilaf with eggplant cauliflower and mushroom. Served with side of laban be kyar.

A platter of rice hummus side salad and sliced beef shawarma.

A combo of rice salad garlic cream with chicken shawarma.

Beef and chicken shawarma with rice salad hummus & garlic cream.

Marinated chicken cubes in yogurt lemon juice and special spices charbroiled and served over rice, salad, pickles and homemade garlic sauce.

Tender beef cubes charbroiled to perfection. Served over rice, salad and pickles.

Seasoned ground beef & lamb mixed with chopped parsley, onions charbroiled and served over rice, salad and pickles.

Half chicken, half beef and one kofta kebab. Served over rice, salad and pickles.

One chicken, two kofta and one beef kebab. Served over rice, salad and pickles.

Two chickens, four kofta and two beef kebabs. Served over rice, salad and pickles.

One chicken, two kofta, two beef kebabs, four shrimp and two lamb chops. Served over rice, salad and pickles.

Two chicken, four kofta, two beef kebabs, eight shrimp and four lamb chops. Served over rice, salad and pickles.

Slowly braised fall off the bone tender lamb. Served over rice cooked with seasoned ground beef.

Four charbroiled lamb chops served with french fries and salad.

Three quails sautéed in olive oil finished a mix of garlic lemon juice and parsley. Served with french fries.

Long grain basmati rice cooked with our special blend of spices topped. golden tender chicken with raisins and nuts.

Shrimp and mussels cooked in olive oil with garlic parsley and thinly diced tomatoes and pepper. Served over saffron rice.

8 oz swordfish grilled served with rice and salad.

8 oz fillet of salmon served with rice and sauteed vegetables.

Sautéed with fresh lemon juice and garlic dill sauce, served with rice and salad.

Seven shrimp sautéed in a mixture of olive oil, garlic, lemon juice and parsley. Served over rice with parmesan cheese.

Tzatziki, tomatoes, mozzarella cheese, gyro meat, kalamata olives, diced red onions, parsley & feta.

Pesto sauce, mozzarella cheese, mixed veggies & feta.

Chicken shawarma in BBQ sauce, caramelized onions and mushrooms. Topped with mozzarella cheese.